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Text[0]=["Chef Keith Paul","...exposure to Southern, Mexican, and cowboy cuisines. Keith and his wife Heather have two top-rated urban Oklahoma City restaurants to their credit, Cheever's Café and Iron Starr Urban BBQ. RED Prime Steak is their most ambitious venture to date."]
Text[1]=["Chef Robert Black","...manager, Black graduated from The Coach House’s training program for aspiring chefs, under the tutelage of Chef Kurt Fleischfresser. Robert served for five years as Executive Chef of the Museum Café at the Oklahoma City Museum of Art. Joining the Pauls’ team in August 2006, Robert served as Executive Chef for Cheever’s Café and Iron Starr Urban BBQ."]
Text[2]=["Keith and Heather Paul","...stems in part from extensive travels in search of unique and exotic flavors. Their mission is to bring the excitement of their culinary adventures home to Oklahoma."]
Text[3]=["Red Wind Concept","The rays frame a dramatic procession for diners entering the Main Dining Room. The focal point is the Exhibition Kitchen where red portal highlights the activity and a glowing grill. Exiting the Main Dining Room reminds guests of another RED signature, the spectacular Wine Wall."]
Text[4]=["Rand Elliott, FAIA","Rand was chosen by the prestigious Architectural League of New York for its ‘Emerging Voices’ lecture series. His work has won nearly 200 design awards and appeared in 30+ books and periodicals published in the U.S., U.K., Germany, France, Australia, Hong Kong, the Netherlands, and Russia. Most recent: A feature in Metropolis. A book on Rand's work, Listening to the Land, was published in 2001 by L’Arcaedizioni (Milan)."]
Text[5]=["From the North","Take I-235 (Centennial Expressway) South to the 6th St. Downtown exit 1F. At the light, turn right onto NW 6th and go two blocks west to Broadway, turn left onto Broadway and go 1.5 blocks."]
Text[6]=["From the South (I-40 or I-35)","Take I-235 north to the Harrison Downtown Exit (1E), which loops to continue west; proceed 3 blocks to Broadway."]
Text[7]=["From the East (I-40)"," Take I-235 north to the 6th St Downtown Exit 1F. At the light, turn right onto NW 6th and go two blocks west to Broadway, turn left onto Broadway and go 1.5 blocks."]
Text[8]=["From the West (I-40)","Take I-235 North to the 6th St Downtown Exit (1E),; go 3 blocks west on Harrison Avenue to Broadway and turn right."]
Text[9]=["From the Northwest (I-44)","Take I-235 (Centennial Expressway) South to the 6th St. Downtown exit 1F. At the light, turn right onto NW 6th and go two blocks west to Broadway, turn left onto Broadway and go 1.5 blocks."]
Text[10]=["From the Northeast (I-35, I-44)","Take I-235 (Centennial Expressway) South to the 6th St. Downtown exit 1F. At the light, turn right onto NW 6th and go two blocks west to Broadway, turn left onto Broadway and go 1.5 blocks."]
Text[11]=["","RED Prime Steak brings dry-aged beef to Oklahoma, delighting connoisseurs. The “Prime” in our name promises USDA Prime Midwestern beef. Sought-after cuts include “Wagyu” Kobe beef, bone-in ribeye, Porterhouse, New York Strip and filet mignon. Buffalo underscores Oklahoma’s proud American Indian roots."]
Text[12]=["","Superb spice rubs, crackling crusts and sauces sparked with chiles and other vibrant flavors create something altogether new and deeply delicious. RED teams two rising young chefs, each armed with a strong signature sense of culinary invention. Chef/Owner Keith Paul brings simple “comfort” foods to life by combining hallmarks of Mexican, Caribbean, Southern, Southwest and American cuisines. Executive Chef Robert Black brings French training to American regional cuisines, inventing layers of flavor along the way."]
Text[13]=["","Ensconced in Oklahoma City’s elegant 1911 Buick Building, RED is a world-class vision of modern design. INTERIOR DESIGN 2006 Hall of Fame inductee (and rare winner of 10 National AIA Honor Awards) Rand Elliott, FAIA takes full advantage of 18-foot ceilings, skylights and sheer volume to create spectacular urban beauty and drama."]
Text[14]=["","RED offers a fabulous selection of 300 kinds of wine. Great vintners and varietals from around the world - the well-known and relatively undiscovered - are showcased in the shimmering “wine wall” - a sweeping, floor-to-ceiling focal point for both the restaurant and bar."]
Text[15]=["","The 1911 Buick building was the first of 60 elegant automobile showrooms built on Broadway in Downtown Oklahoma City - the avenue locals called ‘Automobile Alley.’ RED Prime Steak returns the Buick to its glamorous heyday. Four blocks from Bricktown and the same short walk from the historic Skirvin-Hilton, also built in 1911."]
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