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| RED Prime Steak Exterior | RED Bar and Wine Wall, looking South |
RED Bar view into the Main Dining Room |
RED Main Dining Room entrance, Wine Wall at Right |
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| RED Main Dining Room "Procession" toward Exhibition Kitchen |
RED Main Dining Room looking West toward Bar |
RED Main Dining Room looking into RED Room private dining venue for 8 |
RED Main Dining Room looking west toward Bar; RED Room at right |
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| RED Main Dining Room with Tall Tables (private booths) in view |
RED Turntable private dining venue for 8 | Keith Paul Owner / Chef |
Heather Paul Owner / Manager |
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| Robert Black Executive Chef |
Heather and Keith Paul | logo | ||||||
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| RED Bone-In Ribeye/Horizontal |
RED Bone-In Ribeye/Vertical |
RED Porterhouse | Jumbo lump crab cakes with charred lemon aioli |
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| Dry-Age kobe "long-bone" Ribeye | Southern Fried Chicken | RED Prime's Tomato Salad | Mixed Green salad with grilled pears, brie and balsamic |
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| Red-chile crusted beef tenderloin with Poblano Chimichurri |
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