Cocktail & Dessert

Made the old fashioned way with black cherry infused rum

$13

Citrus vodka, Giffard Lichi-Li, white cranberry, lemon-orange-raspberry oil drops

$13

123 tequila blanco, pineapple gum syrup, lime juice, and Tintero moscato

$14

Mars Iwai whisky, lemon, ginger

$15

Peach nectar, bourbon, honey syrup, canton ginger

$14

Shaken until cold and frothy for the perfect pick-me-up

$13

Elderflower gin, quattro, lavender syrup, bubbles, mint

$15

A house favorite, made with basil hayden

$15

Titos served dirty or dry with a skewer of blue cheese olives

$14

Dos reposado, cointreau, and lime - shaken and served on the rocks

$18

Goslings black seal rum, simple, lime, ginger beer

$12

Brazilian lemonade, coconut, citrus soda, nutmeg

$9

Blackberry, lavender, sage, lemon, soda

$9

Jasmine, lemon, peach, soda

$9

Six layers with cream cheese frosting and pecans

$18

Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries

$10

Classic crème brulee in a modern presentation

$12

gluten free

Three scoops served with seasonal fruit

$8

gluten free

Vanilla ice cream, rolled in spiced pecans and covered in chocolate sauce

$13

Our secret recipe

$12

$8

$6

$9

$13

$7

$8

$8

$6

$7

$5

non alcoholic

$8

$8

$8

$8

$8

5oz sliced filet, au poivre sauce, parmesan fries

$37

Tarragon mayo, potato gremolata, drawn butter

$25

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise

$12